Gluten Free, Vegan, No vinegar or sugar, Free of Gmo's and Msg
Imagine how much better your food will taste when you enhance it with Chili Beak. Here is what one Chili Beak friend had to say.
"I used the oil the first day with a large batch of lentil soup. I stirred a bit into the soup for cooking, but then drizzled a healthy portion over the top for serving, along with some grated Parmesan cheese, and it really popped. While it is high on flavor, it isn’t very spicy, though it isn’t meant to be. You can use it like you would any hot sauce – just drizzle it over your favorite foods for an extra flavor tone." Michael from Illinois
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